Slow Cooker Taco Soup!

This recipe is super easy! The best part is that it's a slow cooker recipe. I LOVE my slow cooker!

The most time consuming part of it is browning the ground beef. My trick to that is I usually already have browned ground beef in the freezer for recipes like this or to throw in pasta sauce. If you need step by step instructions with pictures, you can click here since I had posted this recipe on my other blog first.

Slow Cooker Taco Soup

Ingredients:

1 pound ground beef, browned and drained

a small onion, diced or 2 Tbsp.dried minced onions

1 can of kidney beans

1 can of black beans, drained and rinsed

1 can of whole kernel corn, drained

1 can of diced tomatoes

1 can tomato sauce (I use 8 oz. because I like it thick.)

1 small can of diced green chiles

1 packet of your favorite taco seasoning mix

Directions:

~Place everything in a slow cooker and mix well.

~Cook on low for 8-9 hours or on high for 4-5 hours.

We top it with shredded cheddar cheese, sour cream and green onions and serve it with tortilla chips on the side.

Thanks for stopping by my kitchen!