3 cups frozen shredded hash brown potatoes
3/4 cup cheddar cheese, shredded
1 cup cooked ham or Canadian bacon, diced
1/4 cup green onions, sliced
4 eggs, beaten
1 12oz. can evaporated milk
1/4 tsp. pepper
1/8 tsp. salt
~Grease a 2 quart square baking dish. Arrange potatoes evenly in the bottom of the dish.
~Sprinkle with cheese, ham, and green onion.
~In a medium bowl, combine eggs, milk, pepper and salt. Pour egg mixture over ingredients in the baking dish. (At this point, you can cover the dish and refrigerate over night or several hours.)
~Bake uncovered in a 350 degree oven for 40-45 minutes or until center appears set. ***If the casserole was made ahead and chilled, you will need to bake it for 55-60 minutes.
~Let stand 5 minutes before serving. Serves 6.
~Instead of ham, try with ground pork sausage that's already been browned and drained.
~Try substituting pepper jack cheese for the cheddar.
~Can substitute 1 cup frozen egg product for eggs.
~Can use evaporated skim milk instead of regular for a lighter recipe.
Stop back tomorrow and see what I serve with this casserole!
Thanks for stopping by my kitchen!
Saturday, January 30, 2010
Farmer's Breakfast Casserole!