Sunday, April 12, 2009

Pistachio Pudding Cake!

I make this every Easter to take to Curtis' Mom and Dad's for dinner.

I usually like to try new recipes every year but this is a big hit with his Mom and brother so it's become a tradition for Easter dinner.

Pistachio Pudding Cake

1 package yellow cake mix
1 package Jello pistachio pudding
1 1/4 cup water
1 teaspoon almond flavoring
4 eggs
1/4 cup vegetable oil
7 drops of green food color

~Grease and flour bundt pan. I use Pam for Baking spray.
~Mix ingredients in order listed.
~Pour into bundt pan.
~Bake for 50-55 minutes in 350 degree oven.
~Drizzle with confectioner's sugar glaze (powdered sugar & a little milk)
~Decorate. I sprinkled green sugar crystals on this one but an Easter sprinkle mix or Spring sprinkle mix would be great too.

Thanks for stopping by my kitchen!


Lisa Ellam said...

Now, THIS looks interesting! I just might give it a try even though I'm not a baker!

Sandra :) said...

I made this on the weekend - I didn't have any (dieting, argh) but the kids sure loved it!


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