Sunday, April 12, 2009

Pistachio Pudding Cake!

I make this every Easter to take to Curtis' Mom and Dad's for dinner.

I usually like to try new recipes every year but this is a big hit with his Mom and brother so it's become a tradition for Easter dinner.



Pistachio Pudding Cake

Ingredients:
1 package yellow cake mix
1 package Jello pistachio pudding
1 1/4 cup water
1 teaspoon almond flavoring
4 eggs
1/4 cup vegetable oil
7 drops of green food color

Directions:
~Grease and flour bundt pan. I use Pam for Baking spray.
~Mix ingredients in order listed.
~Pour into bundt pan.
~Bake for 50-55 minutes in 350 degree oven.
~Drizzle with confectioner's sugar glaze (powdered sugar & a little milk)
~Decorate. I sprinkled green sugar crystals on this one but an Easter sprinkle mix or Spring sprinkle mix would be great too.

Thanks for stopping by my kitchen!

2 comments:

Lisa Ellam said...

Now, THIS looks interesting! I just might give it a try even though I'm not a baker!

Sandra :) said...

I made this on the weekend - I didn't have any (dieting, argh) but the kids sure loved it!

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