Here in this area, it's good luck to have pork and sauerkraut on New Year's Day.
Curtis and Allison don't like sauerkraut. I love it but as I get older it's not my friend if you know what I mean.
So instead of making something that my family won't eat and I can't eat, I decided we could still have the "pork" of the good luck tradition.
I don't really have a name for this dish. It's something my friend, Nancy, used to make when I lived across the street from her. I'm not sure if it's really the recipe she used but it's what I kind of remembered. I loved it when she invited me to dinner. She's a good cook!
Smoked Sausage, Potatoes, Peppers & Onions
1 lb. smoked sausage (you can use kielbasa but we like the sausage better)
6-8 medium to large potatoes (we like potatoes so I always do more)
1 large red pepper (or green if you like)
1 large onion
3/4 stick of butter
Frank's Hot Sauce
~ Preheat oven to 375 degrees.
~ In a large roaster sprayed with non-stick spray, layer the following in order:
~Potatoes, cut into large cubes. We like the skins on but you can peel them if you like.
~Smoked sausage, sliced on the diagonal into 1/2 inch "coins".
~Onions, peeled and sliced into thin slices then cut the slices in half.
~Peppers, cleaned and cut it into large cubes.
~ Shake hot sauce all over the top of the layers. Start with a little as you can add more half way through cooking.
~ Layer the top with sliced pats of butter.
~ Bake covered for 30 minutes.
~After 30 minutes, remove lid and stir well to mix everything together. You can taste a potato at this time to see if you would like more hot sauce. If needed, add more and stir well again.
~Put back into the oven uncovered for 15-20 minutes more.
A couple of notes:
~I wouldn't make this in a Crock Pot. It wouldn't give it the crispness that cooking it with the lid off gives you.
~You can make this ahead of time and then keep it warm in a Crock Pot for a party. This does work well and it's a big hit for the men at a party.
~Great idea for a Superbowl Party!
Thanks for stopping by my kitchen!