Thursday, January 1, 2009

Chicken Spread Ball!

Long time no post! If you read my other blog, you know I've been busy and to keep my sanity I had to easy up on a few things. Blogging was one of them. I hope you are still out there because I am back with more recipes.

This one is from my best friend's Mother, Sandy or as Allison calls her...Grandma Sandy. On New Year's Eve I make several dinner plate size platters of appetizers for the three of us. It's nothing fancy. We just spread them out on the coffee table and treat ourselves to our little New Year's Eve celebration.

This particular recipe is one of my very favorite appetizers. I've taken it with me to several places and some one is always sure to ask for the recipe. It is so simple. I hope you love it as much as I do! My favorite cracker to have it on is Wheat Thins. Triscuits is a close second and I think Sandy serves it with Chicken in a Biscuit crackers. To tell the truth, I don't think you could go wrong with any cracker so pick your favorite!

Chicken Spread Ball

1 can Underwood chicken spread
1 (8 oz.) cream cheese, softened
1 tsp. soy sauce
1 tsp. chopped onion (I may be bad but I use the minced dried onions)
1 tsp. mayo

~Mix all together and roll in chopped parsley. (I use dried parsley and I don't even roll it. I just put it in a bowl and generously sprinkle it on top.)
~Serve with crackers.

Thanks for stopping by my kitchen!

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