Saturday, April 11, 2009

Orange Fluff!

This recipe comes from my friend, Marsha. It is a super easy yummy recipe and works great for a get together because it makes a lot...an no one even knows there is cottage cheese in it!

I've changed the recipe up and used lime jello for Christmas and substituted a can of fruit cocktail for the oranges. It turned out a pretty festive green color. You could even do cherry jello for the Fourth of July!

Orange Fluff

Ingredients:
1 (16 oz.) Cool Whip, thawed
1 (24 oz.) cottage cheese, small curd
1 Large box of orange Jello
1 (20 oz.) can of crushed pineapple, drained
2 (11 oz.) cans of mandarin oranges, drained

Directions:
~In a large bowl mix Cool Whip and cottage cheese together.
~Then add the box of orange jello and mix well.
~Then add the drained fruit and mix well.
~Transfer to a serving bowl and chill for at least 2 hours.

Thanks for stopping by my kitchen!

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