I made this for dinner last night and it was a big hit.
It's a variation of a recipe I saw on Cheryl a.k.a. Tidy Mom's blog and she changed a recipe she saw in a cookbook to get her recipe. I love being inspired by other bloggers!
Anyway. Hers was actually Breaded Pork Medallions but I used Chicken and they weren't medallions so I changed the name to what was comfortable for me.
Here's a link to her recipe. Mine is below.
Garlic Herb Chicken
4 (4 oz.) boneless, skinless chicken breasts
4 triangles of Laughing Cow Garlic & Herb Spreadable Cheese
1 1/2 cups Italian style bread crumbs (I used Cheryl's measurement because I didn't measure mine. I just dumped it in the bowl.)
~Preheat oven to 375°
~Rinse chicken breasts in cold water and pat dry with paper towels.
~Place chicken on a large cutting board and cover with 3 layers of plastic wrap. Pound with a kitchen mallet until about 1/4" to 1/2" inch thick. This will allow for even cooking and also gives you a very tender product because it breaks up the meat a bit.
~Using a butter knife, spread one triangle of cheese on the top of each breast.
~Coat each side in the bread crumbs.
~Place on a sheet pan which has been sprayed with non-stick spray.
~Spray the top of each breast with more non-stick spray.
~Bake for 20-25 minutes or until chicken is done.
I served mine with Parmesan parsley noodles and vegetables. Yummy!
Thanks for stopping by my kitchen!