Thursday, May 20, 2010

Garlic Herb Chicken!

I made this for dinner last night and it was a big hit.

It's a variation of a recipe I saw on Cheryl a.k.a. Tidy Mom's blog and she changed a recipe she saw in a cookbook to get her recipe. I love being inspired by other bloggers!

Anyway. Hers was actually Breaded Pork Medallions but I used Chicken and they weren't medallions so I changed the name to what was comfortable for me.

Here's a link to her recipe. Mine is below.

Garlic Herb Chicken

4 (4 oz.) boneless, skinless chicken breasts
4 triangles of Laughing Cow Garlic & Herb Spreadable Cheese
1 1/2 cups Italian style bread crumbs (I used Cheryl's measurement because I didn't measure mine. I just dumped it in the bowl.)

~Preheat oven to 375°
~Rinse chicken breasts in cold water and pat dry with paper towels.
~Place chicken on a large cutting board and cover with 3 layers of plastic wrap. Pound with a kitchen mallet until about 1/4" to 1/2" inch thick. This will allow for even cooking and also gives you a very tender product because it breaks up the meat a bit.
~Using a butter knife, spread one triangle of cheese on the top of each breast.
~Coat each side in the bread crumbs.
~Place on a sheet pan which has been sprayed with non-stick spray.
~Spray the top of each breast with more non-stick spray.
~Bake for 20-25 minutes or until chicken is done.

I served mine with Parmesan parsley noodles and vegetables. Yummy!

Thanks for stopping by my kitchen!


Darlene said...

Hi Cindi,

That looks DELICIOUS...YUM. I didn't realize you were doing a menu plan. Now I'm putting your cooking blog on my sidebar too so I can see what you are cooking up. I'm glad you all liked the Beef Stroganoff. My parents are in town this week (after Lexi's dance recital weekend) and I made that last night for them. They LOVED it! My dad is cooking for us tonight. Can't wait to see what he does.

Diana said...

A must try! Enjoyed a first visit. Following...

Come see me.


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