If you are a reader of my other personal blog, you've seen this recipe a couple of years ago. I'm trying to move all of my recipes over to here so they are in one convenient place.
This cake is so yummy and so not good for your hips. It is one of those cakes that when you take it somewhere, you will be asked for the recipe so make sure you have it with you.
Yes. This is the name of the cake but I call it "Better Than Love Cake" because I really don't want to teach my 8 year old about the birds and the bees just yet!
"Better Than S** Cake"
1 chocolate cake mix (I use Devil's Food)
1 can sweetened condensed milk
1 jar of caramel ice cream topping
1 small container of Cool Whip
Heath candy bars (I use one pack of 6) or Butterfinger candy bars
~Bake cake as package directions in a 9 x 13 pan.
~As soon as the cake comes out of the oven, use the handle from a wooden spoon and poke holes all over the cake.
~Pour the can of condensed milk and the caramel ice cream topping over the cake. The cake will absorb both.
~Cover with foil and put in the refrigerator overnight. It must sit at least for 4 hours.
~When ready to serve, frost the cake with cool whip and chop the candy bars into small pieces and sprinkle over the top of the cake.
Thanks for stopping by my kitchen!