Broccoli Salad!

This is a common salad that someone usually brings to summer cook outs. I always double this recipe when I take it somewhere because when I bring this, I am sure to bring home an empty bowl.

There are many variations of this recipe but this is the one that I prefer. I've also changed this up a bit too and used half broccoli and half cauliflower. It's just as tasty!

Broccoli Salad

Ingredients:

1 large head of fresh broccoli, cut into small bits or flowers

1 cup shredded cheddar cheese

1/2 lb. bacon, fried crisp and crumbled

1 small red onion, finely diced (I don't even use the whole onion)

1/2 cup mayonnaise

1/4 cup sugar

2 Tablespoons cider vinegar

Directions:

~In a large bowl mix the broccoli, cheese, bacon and onion together well.

~In a separate bowl, whisk together the mayonnaise, sugar and vinegar until well blended.

~Add the dressing to the broccoli mixture and mix well.

~Let stand overnight or for at least 5 hours.

Thank you for stopping by my kitchen!