Allison is quite the creative cook and this is one of her creations. I should say one of her best creations yet. It was really flavorful and yummy!
She created it because . . . well, SHE sat on a bag of potato chips and didn't want to eat broken chips.
Yes, that's right. I told her she was going to eat the crushed chips because she wasn't paying attention and sat on the bag. I told her didn't care if she had to eat them with a spoon but we weren't throwing them out. I know. . . it was one of my mean moments.
Well if you read my other blog and know anything about my daughter, she is a problem solver. Yes, that she is. I believe that when she grows up, she's going to make an amazing contribution to society. Hey! I'm her Mom. I'm allowed to dream about her future!
Okay, let's get to the recipe. I guess it's not really a recipe but more of a method so I'll just try my best to write it up.
Allison's Baked White Fish
White fish fillets, Flounder, Haddock, Cod, Halibut, Orange Roughy, etc.
Potato chips, almost a full regular bag
milk, just a little to loosen up the egg
dried chopped parsley
1. Place potato chips in a zippered bag and crush to crumbs with a rolling pin.
2. In a bowl, beat egg and add a little milk to loosen the egg. Season with pepper. There is enough salt in the potato chips so you won't need it.
3. Dip fish fillets into egg/milk mixture and then cover with potato chip crumbs.
4. Place on a baking sheet that has been lined with foil and sprayed lightly with non-stick cooking spray.
5. Sprinkle desired amount of Cajun seasoning and a little parsley for color on top of fillets.
6. Bake in a 375 degree oven until done. This will depend on how thick your fillets are. I cooked them until they were almost done and then raised the oven to 400 degrees to crisp the breading.
Thanks for stopping by my kitchen!