Wednesday, February 3, 2010

Hash Brown Casserole!

I've seen this recipe called everything from party potatoes to funeral potatoes but we call it Hash Brown Casserole here in Western Pennsylvania.

Of course, it's another easy recipe...just my style.

I generally use store brands for everything in this recipe and it works just fine. I've also mixed in ham cut up in cubes and added green beans on the side to make it a complete meal. I don't make it very often because it makes a lot for my little family. I usually save it for family get togethers. My favorite thing to serve this with is barbecued chicken and lima beans. I don't know why, all the flavors just blend for me.

My family loves the topping and the original recipe wasn't enough for them so I double it. The recipe below reflects that change.

Hash Brown Casserole

2 lbs. frozen hash browns
16 oz. sour cream
1 can cream of chicken soup
1/4 tsp. pepper
2 cups shredded cheddar cheese
2 sticks of melted butter (1 stick for base and 1 for topping so keep them separate)
4 cups corn flakes

~Mix the first 4 ingredients and 1 stick of melted butter together well in a very big bowl.
~Add the hash browns to the mixture.
~Put the mixture into a greased 9 x 13 casserole dish.
~Crush the corn flakes in a Ziploc bag.
~Add 1 stick of melted butter to the crushed corn flakes.
~Put corn flake mixture on top of base.
~Bake at 350 degrees for 1 hr. 15 min.
~Let sit for 10 minutes.

Thanks for stopping by my kitchen!

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