Sunday, November 9, 2008

Philly Cheesecake Brownies!

If you haven't ever had or made Philly Cheesecake Brownies, you have to try these. They are so easy and offer up the "Wow" factor. I found this recipe years ago on a box of brownie mix and cut it out. I love cream cheese so I knew this was a must try. I don't know why but I kept it in my recipe box for years before making it. I now regret that decision. I can't believe I deprived myself of these yummy brownies for all those years! Anyway, the recipe is below and as you can see in the picture, I also sprinkle chocolate chips on it if I have them in my cupboard. You could probably stir them in if you like but I like picking them off the top when I eat the little square of deliciousness!

Philly Cheesecake Brownies

1 pkg of brownie mix (I used the basic Betty Crocker mix.)
1 pkg (8 oz.) Philadelphia cream cheese
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

1. Prepare brownie mix as directed on package. Pour into greased 13 x 9 in baking pan.
2. Beat cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until well blended. Ad egg and vanilla and also mix until well blended.
3. Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marbled effect.
4. Bake at 350 degrees for 35 to 40 minutes or until cream cheese mixture is lightly browned.

Cool and cut into squares. Makes 24.

Thanks for visiting my kitchen!

1 comment:

Paula Constable said...

I am marking this one! I can't wait to try lot of your recipes. The chili is also on my list.


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