I tried a new recipe for Swiss Steak in the Crock Pot or slow cooker. Although Curtis liked the recipe I used previously, I thought the tomato flavor overpowered the dish. This new recipe is just perfect for me. I put it in the Crock Pot on Thursday because I wasn't sure how long I was working that day. I wanted to have dinner ready for them just in case. Good thing I did too because I didn't get home until after 7:00. Part of my new healthier eating is not to eat after 7 pm so I had something little for dinner earlier. However, when I got home the house smelled so good from the Swiss steak cooking all day that I had to have a little. This picture is of my little. I must have said "Mmmm" ten times while I was eating this. Curtis had 2 1/2 helpings and Allison loved it too. Next time I'm going to try fat free gravy in it. I wanted to this time but the store didn't have any. The only change I made in their recipe was to dredge the steaks in seasoned flour before browing in the skillet.
Crock Pot Swiss Steak
(adapted from Betty Crocker)
1 1/2 pounds beef boneless round steak
1/2 cup flour
1/2 teaspoon peppered seasoned salt
6 to 8 new potatoes, cut into fourths
1 1/2 cups baby-cut carrots
1 medium onion, sliced
2 cups petite diced tomatoes with Italian herbs, undrained
1 jar (12 ounces) beef gravy
Chopped fresh parsley, if desired
1. Mix flour and seasoned salt together.
2 Cut beef into 6 serving pieces. Dredge through flour mixture. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook in skillet 6 to 8 minutes, turning once, until brown.
3. Layer potatoes, carrots, beef and onion in 4- to 5-quart Crock Pot or slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
4. Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.
Prep time: 15 minutes
Cook time: 8 hours
Thanks for visiting my kitchen!